Các câu ví dụ cho từ tofu

1. Nowadays, a dish contains a lot more than just rice noodles and tofu.

2. “The charm and beauty of bun dau mam tom will always be the fried tofu and shrimp paste no matter what is added to the dish,” Huong said.

3. Eat like a connoisseur So what makes the dish here famous? According to Huong, customers love the fried tofu.

4. “Never cut the tofu in half before frying it.

5. I always fry the whole bar of tofu.

6. That way the tofu is always crispy on the outside and tender on the inside,” Huong said.

7. Dau is tofu in Vietnamese.

8. The tofu is deep fried until the outside is yellow but the inside is still white and juicy.

9. The fried tofu - creamy and crispy at the same time.