Các câu ví dụ cho từ rice

1. They usually harvest sticky rice early in the morning to ensure the best quality flakes.

2. Making rice flakes in the autumn is a long-standing tradition among northerners, and even Hanoian continue the art.

3. Roasting the rice is the most important step and decides the quality of the rice flakes.

4. rice experts agree that it is time for Vietnam to shift its focus from quantity to quality to meet food safety standards and ensure rice supply.

5. So was born a workshop on preparing sarmas, grape leaves stuffed with minced meat or rice.

6. Instant food like the sweet dessert 'che' and sticky rice also secure a seat on the planes that shuttle between the regions.

7. In the northeastern city of Khon Kaen, 61-year-old June Kit-Udom, who is the sole service provider for her family of three, said she quit farming rice a few years ago because of falling prices following the coup.

8. After some rest I joined the locals as they went to their rice fields.

9. Quan took me to a small hut 30 meters from the falls where we brewed some tea and enjoyed the peaceful ambience with the sound of the water in the background and clear views of the surrounding terraced rice fields.

10. Best time to visit: For a two-day journey to Na Rang, September-October is recommended since that is when the terraced fields turn golden with ripened rice or April-May, the field watering time.