Câu ví dụ #111
1. discovered high levels of pesticide residue in shipments of Vietnamese rice, the Cong an nhan dan (People's Police) news site reported on Friday, quoting Vo Thanh Do, deputy director of the Department of Agriculture-Forestry-Fisheries Processing.
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2. The regions are famous for rice, pork, mackerel and apples but details of the menu are yet to be finalised, she added.
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3. Aside from sightseeing and taking pictures of plum gardens, tourists are suggested to enjoy freshly picked fruits like oranges and mandarins, along with black sticky rice yogurt.
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4. Steamed rice rolls on Kim Long Street in Hue, the former imperial town in central Vietnam.
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5. Made from a mixture of rice and cassava flour, the rolls have a silky white texture and is slightly thicker than its Hanoi and Saigon cousins.
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6. In Hue, rice rolls and mixed rice noodles are frequently served at the same eatery.
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7. The eateries usually serve steamed rice rolls along with bowls of rice noodles mixed with grilled pork and fresh vegetables, a delicious amalgam of pungency from chilies, sweetness of fine sugar and slight sourness of lime.
Xem thêm »Câu ví dụ #118
8. In southern Binh Thuan, Dak Lak and Ca Mau provinces, the poor have also collected rice from similar machines amid the national semi-lockdown, posing numerous challenges to their livelihoods.
Xem thêm »Câu ví dụ #119
9. Banh tam noodles are different across the Mekong Delta, depending on the type of rice available in the area and the noodle-making process.
Xem thêm »Câu ví dụ #120
10. Its main ingredients are thick noodles made of rice and tapioca flour, shredded pork skin (bi), herbs, coconut cream and sweet fish sauce.
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