Câu ví dụ #21
1. To make this dish, medium-sized fresh shrimp are cooked until they turn bright red and mixed with other ingredients to form a thick sauce.
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2. The slices not only add crunch to the dish, but their slightly bitter taste also helps people avoid stomachache because they are not used to raw fish.
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3. Thai people often call their raw fish salad the “gathering” dish as it is made by many people, and for many to eat together.
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4. Chili fish sauce, which is usually pre-made, is an indispensable addition to the dish.
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5. The dish back then was very simple, only rice noodles, fried tofu and shrimp paste.
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6. Nowadays, a dish contains a lot more than just rice noodles and tofu.
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7. “The charm and beauty of bun dau mam tom will always be the fried tofu and shrimp paste no matter what is added to the dish,” Huong said.
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8. Eat like a connoisseur So what makes the dish here famous? According to Huong, customers love the fried tofu.
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9. Fried mushrooms cooked with chili is also a strong dish, allowing the flavors to really dominate.
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10. Hanoi’s 'Tour de Snack' Sticky rice for a sticky night Pig’s offal rice porridge is a daily dish loved by many.
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