Câu ví dụ #11
1. As a local neighbor to Cambodia, its cuisine carries influences from across the border, and nowhere is this more evident than in kaffir-leaf grilled chicken.
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2. Grilled chicken is a traditional dish of the Khmer ethnic group in the South of An Giang province.
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3. When marinating the chicken to absorb the flavors, the cook prepares a pot with salt and shredded lime leaves covering the bottom.
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4. Be strong at first and gradually reduce to ensure the chicken is fully cooked.
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5. The chicken is cooked to an eye-catching golden color, served with vegetables, cucumbers and various dipping sauces including homemade fish sauce, salt and pepper lime or chili salt, lime juice.
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6. The perfect roast chicken is tender, juicy and fatty.
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7. The aroma and delicious taste of this grilled chicken will linger in your nostrils and on the palate for a long time.
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8. “We should only eat grilled chicken at O Thum lake because the taste is only available here.
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9. " Many grilled chicken establishments have sprung up in the O Thum Lake area, and each has its own “secret” twist to attract customers.
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10. "Super chicken Dot" was one of the first in the area, with chicken and sauces that still retain the original flavor.
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