Câu ví dụ #1
1. The bottom layer of fresh vegetables, the aroma of grilled pork, the crispness of spring rolls makes the dish delicious.
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2. Before embarking on my Ban Gioc adventure, I enjoyed special steamed rice paper rolls (banh cuon) prepared by Diep, owner of the homestay.
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3. *Food: At the homestay you will have the opportunity to enjoy Tay specialties like local vegetables, lap cheong sausage, wild boar, smoked meat, sour pho, and steamed rice rolls.
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4. The rolls, banh uot, filled with grilled pork and Thai basil and eaten dipped in fish sauce or soybean sauce, stands out both as a main dish and a snack for a mere VND18,000 ($0.
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5. Steamed rice rolls on Kim Long Street in Hue, the former imperial town in central Vietnam.
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6. Made from a mixture of rice and cassava flour, the rolls have a silky white texture and is slightly thicker than its Hanoi and Saigon cousins.
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7. The meat and a few leaves of aromatic Thai basil are stuffed in the batter and steamed in bite-size rolls.
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8. In Hue, rice rolls and mixed rice noodles are frequently served at the same eatery.
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9. The eateries usually serve steamed rice rolls along with bowls of rice noodles mixed with grilled pork and fresh vegetables, a delicious amalgam of pungency from chilies, sweetness of fine sugar and slight sourness of lime.
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10. Back in 2016, a video of Snoop Dogg making fresh Vietnamese summer rolls, or goi cuon, went viral on Facebook.
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