Câu ví dụ #1
1. The bun dau mam tom, steamed rice vermicelli with deep-fried tofu and fermented shrimp paste, is a popular Vietnamese street food, but a Saigon pizzeria has decided it belongs on a pizza, too.
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2. The "bun dau mam tom" pizza with fermented shrimp sauce.
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3. The dish, priced the same price as the bun dau mam tom pizza, and is only available in Hanoi.
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4. The combo stands at VND85,000 ($4), comprising a ‘bun cha’ portion, a seafood fried roll and a Hanoi Beer.
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5. Unlike the feast of the hot version of bun oc is, cold snail soup is almost unique for its utmost simplicity.
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6. " While no details of the new law have been made public and there is no timeframe for its introduction, bun Eng indicated that surrogate mothers will be treated at the very least as criminal accomplices.
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7. “The charm and beauty of bun dau mam tom will always be the fried tofu and shrimp paste no matter what is added to the dish,” Huong said.
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8. Locals call the bun mam cua the "smelly vermicelli" Locals refer to this dish as "smelly vermicelli" to distinguish it from bun rieu (crab vermicelli) and other crab dishes.
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